![]() ![]() Fry one side for about 2 minutes, and the other side for about a minute. Use flour to prevent sticking to the countertop/work surface.įry in a hot pan with a little olive oil. They are folded around the filling like a wrap, so these can also be larger than supermarket pitas) (In Greece, pitas are often folded in half instead of being cut open. The dough will start to rise and roughly double in size.ĭivide the dough into 6 balls and roll out into nice flat rounds. Let the dough rise in the mixing bowl for about an hour under a damp tea towel. Mix/knead for about 10 minutes into a nice smooth dough.Īdd the salt and knead for another 5 minutes or so. Mix the flour and yeast together in a mixing bowl and slowly pour in the wet ingredients and sugar or honey. Do you love sandwiches and rolls or pita's with melted cheese? Then this Greek cheese pita is definitely for you! ![]()
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